ASSORTED
APRIL 19, 2020
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JASMINE GREEN TEA MIMOSA

An easy twist on the breakfast mimosa

Let's face it the mimosa is boring. Sure it's a brunch staple and ordering bottomless mimosas is fun, but you can't help but feel bored after the 9th brunch spent sipping mimosas. The nice thing is you don't have to try that hard to take things to the next level. Here's a recipe to get you started.

Jasmine green tea has a wonderful floral flavor that goes really nice with OJ. The first sip is all orange but then the green tea comes through with surprising effect at the end. It's well balanced, simple, and easy to make. What more could you want for brunch?

JASMINE GREEN TEA MIMOSA

Ingredients

2 oz. Jasmine green tea concentrate*
4 oz. Orange juice
½ oz. Simple syrup
3 oz. Champagne to top

Instructions

Fill a jar halfway with ice. Add all ingredients besides champagne and stir. Top with champagne and garnish with a clementine wheel.

*Jasmine green tea concentrate: Steep 2 bags of Jasmine green tea with 8 oz. of hot water. Remove teabags and chill.

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