WHISKEY
APRIL 2, 2019
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BLACK MOUNTAIN COFFEE

Coffee, whiskey, and Amaro together at last.

The Roosevelt Room is a cocktail bar in the heart of Austin. They feature over 70 craft cocktails with unique flavors and presentation. One of my favorite cocktails from them is, the Black Mountain Coffee. I needed a pick-me-up, so when I saw a drink with Irish whiskey, coffee, and Amaro Montenegro, I had to give it a try. The bitterness of the Amaro perfectly balances the banana liqueur and salted caramel cream while the richness of the coffee and black walnut create a decadent whiskey drink. If you make one it will become your go-to-coffee cocktail.

BLACK MOUNTAIN COFFEE

Ingredients

  • 1 ½ oz. Tullamore Dew

  • ½ oz. Amaro Montenegro

  • ¼ oz. Walnut liqueur

  • ¼ oz. Banana liqueur

  • 2 oz. Cold brew coffee

  • Salted cinammon cream

Instructions

Combine all ingredients into a shaker with ice. Shake until well chilled. Strain into cocktail glass over crushed ice. Pour salted cinnamon cream over top and garnish with fresh nutmeg.

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