WHISKEY
OCTOBER 21, 2019
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CAMPFIRE HARVEST

This is a perfect fireside companion on a fall night

One of the best parts of fall is sitting by a campfire with friends on a cool autumn night. When the sweaters come out, you need a drink that channels all the flavors of the season. This drink combines rye, bitter Averna, and a delicious chai maple syrup for a delicate and delicious combination. Make one today.

CAMPFIRE HARVEST

Ingredients

2 oz. Rye whiskey

½ oz. Averna

½ oz. Chai maple syrup*

2 dashes walnut bitters

2 dashes cardamom tincture

Instructions

Shake all ingredients together except for cardamom tincture. Strain into a chilled cocktail glass. Add 2 drops of cardamom tincture. Grate nutmeg over top (you can also use a spice mill such as such as this one from Microplane.) Garnish with wholestar anise

*Combine 1 part Masala Chai tea with 2 parts organic maple syrup. Stir until syrup is fully dissolved and chill and store in fridge.

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© 2019, Bitters & Brew