WHISKEY
DECEMBER 18, 2019
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FIRESIDE CHAT

When a classic Manhattan gets smoky
Whiskey_Sour.jpg

Amaro Sfumato belongs to the rabarbaro or rhubarb class of Amari. It gets its distinct smokiness from the maceration of Chinese rhubarb. Chinese rhubarb gives this amaro a smoky taste without the accompanying bitterness of wood tannins like smoked whiskey.The result is a unique and complex smoky and earthy flavor. Combined with Creme de Cacao and mole bitters, this Manhattan is reminiscent of s'mores by the bonfire. Make one, strike up a good conversation, and forget that it's below freezing out there.

FIRESIDE CHAT

Ingredients

2 oz. Rye whiskey
¾ oz. Sfumato
¼ oz. Creme de Cacao
4 dashes mole bitters

Instructions

Combine all ingredients in mixing glass with ice. Stir until chilled and strain into a chilled cocktail glass.

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