Cocktail of the Week: Naked & Famous

Someone once told me everyone wants to be naked and famous. What you do in your personal time is none of my business but here is a cocktail that will bring you part way.

The Naked & Famous was invented by Death & Co. NYC's star bartender

Joaquín Simó, now a partner at Pouring Ribbons. Joaquín calls his creation “the bastard love child of a classic Last Word and a Paper Plane, conceived in the mountains of Oaxaca.”

Aperol and yellow Chartreuse come together to create a subtle sweetness and an amazing color while the mezcal brings a spirit forward smokiness that's amazing.

¾ oz. Del Maguey Mezcal
 ¾ oz. Yellow Chartreuse
 ¾ oz. Aperol
 ¾ oz. fresh lime juice

Add all ingredients to a cocktail shaker with ice. Shake until chilled. Strain into a coupe glass.

Check out the full recipe page here.