ASSORTED
APRIL 9, 2019
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SAKURA

The perfect cocktail for cherry blossom season

April means cherry blossom season in Washington, DC. Everywhere you look is a sea of pink and white blossoms moving in the wind. I wanted to make a drink to commemorate this occasion and eventually put together this Sakura cocktail. The gin and sake come together to make a one of a kind floral experience and the hibiscus syrup together with the egg white foam create a color separation that spans the spectrum of the blossoms in DC.

SAKURA

Ingredients

  • 1 oz. Plymouth gin

  • ½ oz. Nigori sake

  • ½ oz. Lemon juice

  • ¾ oz. Hibiscus syrup

  • 2 dashes orange bitters

  • Egg white

Instructions

Combine all ingredients in Boston shaker and shake dry. Add ice and shake again until well chilled. Strain into cocktail glass.

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