Something about alpine drinks just makes me think of relaxing at a ski resort. The first thing I think of at a ski resort outside of the snow is pine trees which was the inspiration behind this drink. After making a fir needle infused vodka, the resulting flavor was one of a kind. Slightly astringent, but herbal and smelling just like an evergreen forest. Combining this with Braulio, an alpine amaro, accents the piney flavor of the vodka while adding a woodsy and complex herbal bitterness.

The Cocchi Americano and St. Germain combine to add just a touch of sweetness. This also adds some floral and fruit notes from both the elderflower in St. Germain and the peach and pear notes in the Cocchi. This is not a drink you will soon forget and one that changes in flavor and smell with each sip. Definitely worth the time and effort.