For St. Patrick's day I wanted to make a drink that was green and ready for spring. After a few attempts I fell in love with this recipe. This drink is earthy, vibrant, and way too hard to put down once you start sipping. Your days of green beer in college might be in the past, but that doesn't mean you cant enjoy a green drink that makes you happy still. Make one for yourself and I guarantee this will become a spring-time favorite.