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WHISKEY
OCTOBER 7, 2019
FEELING PEACHY
A peachy, whiskey cobbler
I decided to take inspiration from one of the all-time best summer deserts, the classic peach cobbler. Few deserts bring back such vivid memories of family gatherings and summer parties so I knew I needed a drink that could capture all of that in a glass.
FEELING PEACHY
Ingredients
1 ¾ oz. Bourbon (preferably Four Roses Small Batch)
½ oz. Manzanilla sherry
¾ oz. Peach tea simple syrup
4 dashes walnut bitters
Barspoon Creme de Cassis
Instructions
Add all ingredients to shaker with ice and shake until chilled. Strain into Collins glass over ice and serve
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